Head Chef

Location: Bad Habits, 50 Marsden road, Paihia

No of positions available: 1

Hours guaranteed: 30 minimum and 55 hours maximum per week

Qualifications/ experience: minimum 5 years for professional kitchen experience

Wages: $30-38 an hour (depending on experience)

Job description:

1. Lead and oversee all kitchen operations, ensuring consistent delivery of high-quality dishes and service standards
2. Manage and control butchery operations including breakdown of meat, portion control, aging, storage, and quality assurance
3. Design, develop, and update menus that align with brand identity, seasonal produce, and profitability targets
4. Supervise, train, and mentor kitchen staff, building a high-performance team culture
5. Maintain strict food safety, hygiene, and compliance with NZ food control plan and health regulations
6. Control food costs, minimise wastage, and manage inventory including meat, seafood, and dry goods
7. Collaborate with local suppliers and butchers to source premium quality produce and meats
8. Ensure efficient kitchen operations including service flow, prep systems, and timely food delivery
9. Oversee special events, promotions, and signature dish development (e.g. steak specials, degustation menus)
10. Work closely with management to drive profitability, customer satisfaction, and continuous improvement

Applicants should have good references and proven experience.

Why work with us

1. Live in beautiful Bay of Islands.
2. Work along some of the best in the industry.
3. Be part of award-winning restaurant.
4. Staff discounts and meals